Salmon recipe


Mmm!  So I’ve got a beary delicious salmon recipe for you today.  I’ve been trying to encourage my mom to eat more fish because it’s good for her (and tasty too).  I hope you like it.

For this recipe, you’ll need:

  • – 1/4 cup brown sugar
  • – 2 tablespoons low-sodium soy sauce
  • – 1 cup long-grain white rice
  • – 1 head broccoli, florets only
  • – 4 pieces skinless salmon fillet (1 1/4 pounds total)
  • – 1 large red onion
  • – 1 tablespoon olive oil
  • – kosher salt and black pepper

Mix the soy sauce and brown sugar in a bowl like I am doing here.  Be careful that the soy sauce does not stain your fur.

Cut up the onions (they made me cry), then place the salmon and onions on a baking sheet. Drizzle with the oil and season with a little salt and pepper.

Oooh, this is coming along nicely.  I think it deserves a closer look…
Now broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.  Mmm…this smells good.

Cook the white rice separately in boiling water and fluff with a fork.  Steam the broccoli for a healthy side dish.

Now, the final step is to eat it!  *nom nom nom*

The full recipe is here – enjoy!



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