Hey everyone, hope you had a great New Year! Happy 2022! It’s gonna be a terrific year, I just know it!
Hey, what’s this?
I picked it up. It looks like a hat of some sort.
I wonder if it fits me. I’ll put it on.
Oh, it’s a chef’s hat – and it fits perfectly! That would be neat if I had a chef outfit to go along with —
Do you see this? Suddenly I am dressed as a chef (love the kerchief) and I am even wearing matching checkered pants. Normally I would take off my pants, but I feel like I should keep them on in the kitchen.
I also cannot stop speaking in a French accent.
And I have an uncontrollable urge to… to… to MAKE SOMETHING DELICIOUS! Let’s do it!
We have a large box of blueberries here that we don’t want to go bad. No, that would be terrible! We waste nothing in this kitchen!
So we will make a tarte aux myrtilles with them – that’s blueberry pie! I will start with the crust.
The crust should be flaky and buttery. I will add flour, butter, sugar and salt together.
We could buy a ready made crust, but that would be cheating. I am a real chef, you know.
Then I will knead the dough into 2 round discs and put them in the refrigerator to chill for one hour.
And while the dough is chilling, I will take a quick nap.
ONE HOUR LATER…
Hello! We are back and I am rolling out the chilled dough.
And now for the filling. You were looking forward to this part, weren’t you?